Meat Church Honey Hog Hot BBQ Rub 13 oz. Bottle No Msg Jalapeno Added 55257 Meat Church Honey Hog Hot BBQ Rub 13 oz. Bottle No Msg Jalapeno Added 55257
Meat Church Honey Hog Hot BBQ Rub 13 Oz 55257
This rub is Meat Church’s popular Honey Hog rub with Jalapeno added. This sweet with heat rub is excellent on pork ribs, pulled pork, poultry and fish. Also fantastic on chicken wings and cooks down to not be as hot when eaten plain. Its deliciousness contains no msg and comes in a 13 oz shaker bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, silicone dioxide. Apply liberally to meat or vegetables. Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.
Features
• Meat Church’s popular Honey Hog rub with Jalapeno added
• Excellent on pork ribs, pulled pork, poultry, chicken wings and fish.
• Deliciousness contains no msg and comes in a 13 oz shaker bottle
• Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.
Meat Church Honey Hog Hot BBQ Rub 13 Oz 55257
This rub is Meat Church’s popular Honey Hog rub with Jalapeno added. This sweet with heat rub is excellent on pork ribs, pulled pork, poultry and fish. Also fantastic on chicken wings and cooks down to not be as hot when eaten plain. Its deliciousness contains no msg and comes in a 13 oz shaker bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, silicone dioxide. Apply liberally to meat or vegetables. Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.
Features
• Meat Church’s popular Honey Hog rub with Jalapeno added
• Excellent on pork ribs, pulled pork, poultry, chicken wings and fish.
• Deliciousness contains no msg and comes in a 13 oz shaker bottle
• Let stand at least 30 minutes before cooking or refrigerate up to 24 hours for maximum flavor enhancement.