Meatheads Amazing Smoked Red Meat Seasoning and Dry Brine Steak 9.7 Oz Bottle

Meathead’s Amazing Smoked Red Meat Seasoning adds an amazing smokey flavor to your favorite cuts of steak or other beef recipes, be it from the kitchen or on the grill. Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level! It transforms and elevates, steak, brisket, beef roasts, ribs, burgers, lamb, venison, duck, and more. Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface. Ingredients: Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper. Meathead’s Amazing Smoked Red Meat Seasoning is gluten-free.

Features

• 9.7-ounce bottle of delicious and flavorful Meathead's Amazing Red Meat Seasoning and Dry Brine 
• Designed to elevate the flavor and juiciness of all beef
• This seasoning is versatile and also works great for steak, brisket, beef roasts, ribs, burgers, lamb, venison, duck, and more 
• Sweet and savory flavor notes of Hickory smoked sea salt, black pepper, garlic, onion, ancho chili pepper, brown sugar, and more
• Dry brine using package instructions — approximately one tablespoon per pound of meat two hours or more before cooking 

Meatheads Amazing Smoked Red Meat Seasoning and Dry Brine Steak 9.7 Oz Bottle

Meathead’s Amazing Smoked Red Meat Seasoning adds an amazing smokey flavor to your favorite cuts of steak or other beef recipes, be it from the kitchen or on the grill. Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level! It transforms and elevates, steak, brisket, beef roasts, ribs, burgers, lamb, venison, duck, and more. Directions: Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty “bark” on the surface. Ingredients: Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper. Meathead’s Amazing Smoked Red Meat Seasoning is gluten-free.

Features

• 9.7-ounce bottle of delicious and flavorful Meathead's Amazing Red Meat Seasoning and Dry Brine 
• Designed to elevate the flavor and juiciness of all beef
• This seasoning is versatile and also works great for steak, brisket, beef roasts, ribs, burgers, lamb, venison, duck, and more 
• Sweet and savory flavor notes of Hickory smoked sea salt, black pepper, garlic, onion, ancho chili pepper, brown sugar, and more
• Dry brine using package instructions — approximately one tablespoon per pound of meat two hours or more before cooking